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Easy Peasy Florentines

300g sultanas
200g cornflakes
80g flaked almonds, roasted
240g glace red cherries, cherries
1 tin condensed milk
300g chocolate, melted

Method:
Preheat an oven to 165C.

Combine well the sultanas, Corn flakes, cherries, nuts and condensed milk in a bowl.

Line a baking tray with baking paper and drop a tablespoon of the mixture into a round pastry cutter on the baking paper. This will help to shape the Florentine. Continue until all of the mixture is used.

Bake until just turning golden brown, approximately 6 minutes.

Remove from the oven and allow cooling.

Spread the bases of the Florentines with the melted chocolate and allow the chocolate to set.